Inqubo yokomisa izingodo ezisaha noma izingxenye eziqediwe kokomisa kwenzeka ngaphansi kwethonya lokushisa elinikeziwe, umswakama kanye nesivinini sokunyakaza komoya. Lezi zimo zihlangene zenza imodi yokomisa.
Shintsha imodi ngesikhathi sokumisa
Izinga lokushisa nomswakama womoya liyashintsha phakathi nenqubo:
- ekuqaleni kokumisa, njengomthetho, izinga lokushisa eliphansi kanye nomswakama ophezulu womoya kuyasungulwa, umehluko omncane phakathi kokufundwa kwe-thermometer eyomile nemanzi;
- ekupheleni kokomisa, kusetshenziswa izinga lokushisa eliphezulu kanye nomswakamo ophansi womoya, kunomehluko omkhulu phakathi kokufundwa kwethermometer eyomile nemanzi.
Uma umehluko omkhulu phakathi kokufundwa kwethemometha eyomile nemanzi, kuyaba nzima ukomisa - ngaphansi kwezimo ezifanayo zobukhulu, uhlobo nesimo sezinto, ukwakhiwa kwesomisi kanye nezimfuneko eziphathelene nekhwalithi yezinto ezomile.
Ubunzima bombuso bungahlulelwa ngokuwuqhathanisa nesikhathi sokumisa esivamile. Uma ubude besikhathi sokumisa kumodi enikeziwe bufushane kunejwayelekile, imodi iba nzima.
Ukulawulwa komswakamo nokungezwani okhunini
Ngesikhathi somiswa, umswakama kanye nesimo sokucindezeleka sokhuni kufanele kulawulwe.
Umswakama uhlolwa ngesilinganiso sesampula sokhuni esisegunjini lokomisa. Izingcindezi eziqinile noma ezicindezelayo zilawulwa ngokubheka izimfoloko zokuhlola ezisikwe kusampula yokulawula.
Isithombe 1. Izimfoloko zokuhlola: a - ukucindezeleka okuqinile ezingqimbeni zangaphandle kanye nezingcindezi ezicindezelayo kwezingaphakathi; b - ingcindezi ebusweni kanye nokungezwani endaweni emaphakathi; c — isampula evamile.
Ngokwesimo sokucindezelwa kwempahla, ukucutshungulwa kwezinkuni ze-hydrometric ezifanele kusetshenziswa. Izingcindezi eziqinile ezidala imifantu yangaphandle zenzeka kaningi. Bese izinto ezisetshenziswayo zicutshungulwa ngomoya onomswakama owengeziwe kanye nezinga lokushisa eliphakeme.
Lokhu kwelashwa ngokuvamile kwenziwa ngemva kokuba izinkuni zifinyelele umswakamo ongu-23 kuya ku-30%. Umoya onomswakama owengeziwe kanye nezinga lokushisa eliphakeme usetshenziselwa ukomisa izinhlobo zokhuni oluqinile, kanye nezinto zezingxenye ezinkulu eziphambanayo ezivela ezinhlotsheni zokhuni ze-coniferous.
Isikhathi esilinganiselwe salokhu kucubungula okumaphakathi ngu:
- ngokhuni lukaphayini nolwespruce: 4–5 amahora 25 mm ukujiya ngakunye;
- ngokhuni lwe-birch: 6–8 amahora.
Ukulinganisa izinga lokushisa lomoya kanye nomswakama
Izinga lokushisa kanye nokuswakama komoya oshisayo kumshini wokomisa kukalwa nge-psychrometer. Iqukethe ama-thermometers amabili - omile futhi omanzi - futhi umswakama womoya unqunywa ngokusho kokufundwa kwawo, ngosizo lwemidwebo ekhethekile noma amatafula.
Izimo zokusebenza kahle kwesomisi
Imodi yokusetha ingagcinwa uma kungekho ukulahleka kokushisa futhi uma ukunikezwa komoya omusha kanye nokuphuma komoya ogcwele umhwamuko wamanzi kwenziwa ngokujwayelekile.
Kungakho umshini wokomisa kufanele uvalwe ngokwe-hermetically. Izicabha, izindonga nosilingi kufanele kugcine ukushisa, kuyilapho amapayipi okuphakelayo nawokukhipha umoya kufanele anikeze umoya ohlanzekile ngokuqhubekayo futhi asuse umoya ogcwele umhwamuko wamanzi.
Ukukhethwa kokwakhiwa komnyango okunengqondo kanye nezinsiza zokuvala igumbi lokomisa, ukunakekelwa okuhlelekile kanye nokuhlelwa kokulungisa kabusha okuhleliwe nokuvimbelayo kuqinisekisa ukonga nokujwayelekile kwempahla.